Ni hao Chinese sympathizers, I am staying in Beijing, China for one year to get familiar with different kinds of rice sorts, learn how to throw chopsticks, practice spitting and riding a bike without tyres .. or is this sheer nonsense? I'll clear you up!

Monday, November 20, 2006

Beijing Duck for Lunch (Nov. 8)

Finally, we got to try the most famous Beijing Duck and other fine things like pig ears, duck liver and duck feet and duck head...mmhhh Beijing kao ya at its best.

Us with two Chinese friends Qu and Ning
Tasting like leather...the duck feet..
.. so do the pig ears

posted by Li bao at 4:40 AM

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